Hearth & CrumbPreorder a box
A freshly baked artisan sourdough boule with a crackled golden crust on a flour-dusted linen cloth

Artisan bakery · open four days

Bread baked the morning you eat it.

Sourdough, morning pastries, and custom cakes from a small wood-fired shop. Preorder a box and it's ready when you walk in.

Preorder a boxSee the bakes
01The bakes

A short menu, baked in small batches.

We bake what's on the board each open day. When it's gone, it's gone — preordering holds yours.

Country Sourdough

Country Sourdough

36-hour naturally leavened loaf, open crumb, dark crust. Our daily bread.

$9
Butter Croissants

Butter Croissants

Laminated with cultured butter, baked in the early dark.

$4.50
Cardamom Cinnamon Buns

Cardamom Cinnamon Buns

Slow-fermented dough, cardamom sugar, never iced.

$5
Seasonal Layer Cake

Seasonal Layer Cake

Built to order — caramel buttercream, what's ripe at market.

from $58

Menu placeholder — confirm every item, description, and price before publishing.

02The preorder flow

Four steps. Most preorders take under a minute on a phone.

  1. 01

    Choose your box

    Pick a sourdough box, a pastry box, or build your own from the day's board.

  2. 02

    Pick a pickup day

    Select any open day. Sourdough needs a day's notice; pastries are same-morning.

  3. 03

    Pay now or at pickup

    Card online or cash at the counter. Either way, your box is held.

  4. 04

    Ready when you arrive

    Walk in, give your name, walk out with warm bread. No queue, no sellout.

Build your box now

Held for you on the day you choose. Skip the morning sellout.

Start a preorder

Connect ordering/payment before launch.

03The bakery

Two bakers, one oven, four open days.

Hearth & Crumb started in 2017 as a Saturday market stall. We moved into the shop on Mill Lane in 2020 and never grew past two bakers. The sourdough starter — named June — has been fed every morning since the first loaf. We mill a portion of our own grain, shape by hand, and bake in a wood-fired deck oven that runs on offcuts from a local sawmill.

Our specialty is long-fermented sourdough and the morning pastry case. Custom cakes are a quiet side we take on a few at a time.

8
Years baking
~600
Loaves a week
4
Open days
A baker's hands shaping dough on a floured wooden counter in morning light
04Custom orders

Cakes, weddings, wholesale, corporate.

A separate, quieter path. Not a competing preorder — a second door for bigger or more personal work. Tell us the date and the idea; we'll say yes or honestly no within two days.

  • Custom & celebration cakes
  • Wedding dessert tables
  • Wholesale loaves for cafés
  • Corporate gifting boxes

Start a custom inquiry

Demo form — connect to an inbox before launch.

05Hours & location

Bake-day schedule.

Which days which items are available, when sellouts happen, and preorder deadlines. Accuracy is the feature here.

DayOn the boardHours
WedSourdough + pastries7a – 2p
ThuSourdough + pastries7a – 2p
FriSourdough + pizza night7a – 8p
SatFull board + cakes8a – 3p
Sun–TueClosed (bake & rest)—

Sellouts

Pastries are mostly gone by 10a. Sourdough lasts to close. Preorder to guarantee either.

Preorder deadlines

Order by 6p the day before for sourdough; by 9p for next-morning pastries.

Holiday deadlines

Thanksgiving & December pies: preorder closes 5 days ahead. Watch the board.

The warm interior of a small artisan bakery with wooden shelves of bread

Find us

14 Mill Lane
Riverside, OR 97000

Call

(555) 014-2287
Open-day hours only

Parking

Free lot behind the shop
Street parking on Mill Lane

Hours, address, and phone are placeholders — confirm before launch.

06Proof

What regulars say.

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Reviews and ratings are placeholders. Never publish fabricated testimonials — collect real ones with permission.

07FAQ

Before you ask.

Both. We hold a small walk-in case each open day, but pastries sell out by mid-morning and sourdough by close. Preordering guarantees yours.

Two weeks minimum for celebration cakes, four to six weeks for weddings. We take a limited number at a time.

We bake a gluten-free sourdough on Fridays (preorder only) and several vegan pastries. Not a dedicated allergen-free kitchen — ask if it matters for your health.

Free lot behind the shop off the alley, plus street parking on Mill Lane. The lot fills on Saturday mornings.

Not regularly. We offer wholesale delivery to a few local cafés. For everyone else it's pickup at the counter.

Glossy cardamom cinnamon buns with spiraled layers

The morning board is waiting

Hold your box before the morning sellout.

Preorder a boxTap to call